Stale Bread Fix. Slightly stale bread is great for stuffing or french toast, but really stale bread is just bird… read more all you need is a bit of paper towel, some water, and a few seconds of. Run the bread under some water.
Stale bread, rolls, baguette or bagel water instructions preheat oven to 415°f / 210°c place bread under a running tap water just enough to make wet. The moist loaf should be baked for at least six minutes at 160c. Bake for 5 minutes at 325 degrees f, and let cool.
Bread’s Gone Stale? We’ve Got The Cure Allrecipes
The moist loaf should be baked for at least six minutes at 160c. Katie warned that the hack does. Stale bread, rolls, baguette or bagel water instructions preheat oven to 415°f / 210°c place bread under a running tap water just enough to make wet. But what if you want to reverse the staling of an entire loaf?
